CKD Patients Benefit from Fruits, Vegetables

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DENVER—A diet high in fruits and vegetables could improve the health of kidney disease patients, according to a study presented at the American Society of Nephrology’s annual meeting.

In patients with kidney disease, the Western diet produces an acidic environment in the body that has numerous negative effects and worsens with age as kidney function declines.

Nimirit Goraya, MD (Texas A&M College of Medicine and Scott and White Healthcare) and her colleagues conducted a study to see if consuming a diet high in fruits and vegetables that counteract this acidity might improve the kidney health of 40 patients who have moderately reduced kidney function due to high blood pressure.

Thirty days of this diet reduced urine excretion of three indicators of kidney injury: albumin, transforming growth factor, and N-acetyl-β-D- glucosaminidase.

“These preliminary studies support the need for larger long-term studies to determine if this simple and relatively inexpensive intervention helps reduce the risk of subsequent worsening of kidney function in patients with hypertension-associated kidney disease,” said Goraya.

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