Renal Business Today

Soy and Type 2 Diabetes

Researchers found no benefits of soy products or isoflavone intake with respect to risk of type 2 diabetes in either men or women in a recent Japanese study. ...More

February 24, 2010

Posted in News, Clinical & Pharma

Soy Reduces Diabetes Risk

Eating soy foods can lower cholesterol, decrease blood glucose levels and improve glucose tolerance in people with diabetes. ...More

October 8, 2009

Posted in News, Clinical & Pharma

Soy Reduces CVD in Diabetics

Supplementing a diet with soy reduces cardiovascular disease (CVD) risk factors in adults with type 2 diabetes. ...More

September 18, 2009

Posted in News, Clinical & Pharma

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